1042407
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 20, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Wells, ME (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1067 | 21 CFR 110.40(c) | Non food-contact equipment in processing area |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 18399 | 21 CFR 117.305 | Training records - General requirements |