1042759
Caribbean Food Products, Corp. — FEI 3011328303
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 20, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Fajardo, PR (United States)
Citations
| ID | CFR | Description |
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 3661 | 21 CFR 110.37(e)(5) | Signs |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |