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1044453

Vanguard Culinary Group, Ltd — FEI 1000131776

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
March 16, 2018
Fiscal Year
2018
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Fayetteville, NC (United States)

Facility

Other inspections at this facility

  • 1253850 (NAI Thu Oct 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1150565 (NAI Fri Aug 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 809504 (VAI Mon Dec 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 669932 (NAI Wed Feb 10 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1903021 CFR 117.130(a)(1)Hazard Analysis - Identification of Hazard
1905921 CFR 117.145(a)Sanitation Controls Monitoring Proced: Establish Implement