1044490
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 16, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Portland, OR (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |