1046790
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 3, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Cayey, PR (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 12746 | 21 CFR 120.8(b)(2) | HACCP plan - critical control points not listed |
| 2386 | 21 CFR 110.80(a)(1) | Storage |