1047770
Evo Kitchen, LLC. — FEI 3007194146
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 11, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- San Diego, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1565 | 21 CFR 110.35(d)(3) | Non-food-contact surfaces (S) |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 1709 | 21 CFR 110.80(b)(13) | Filling, assembling, packing controls |
| 1766 | 21 CFR 110.35(b)(1) | Unacceptable toxic compounds |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |