1048547
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 17, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Monterrey (Mexico)
Citations
| ID | CFR | Description |
|---|---|---|
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 3072 | 21 CFR 114.80(a)(1) | Thermal processing |