FDA Inspection 1051334 — Tan Hung Bakery
The FDA completed an inspection of Tan Hung Bakery on May 10, 2018 in San Francisco, CA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 5 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 10, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- San Francisco, CA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1425 | 21 CFR 110.20(b)(4) | Spacing of equipment |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |