1055266
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- June 11, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Portage, WI (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 18140 | 21 CFR 117.20(b) | Plant construction and design |
| 18149 | 21 CFR 117.40 | Equipment and utensils - Design and maintenance |
| 18153 | 21 CFR 117.80(a) | Plant operations - Precautions |
| 19030 | 21 CFR 117.130(a)(1) | Hazard Analysis - Identification of Hazard |
| 19033 | 21 CFR 117.135(a)(1) | Preventive Controls - Identify |
| 19039 | 21 CFR 117.150(a)(1) | Process Controls Corrective Action Proced: Estab Implement |
| 19060 | 21 CFR 117.145(b) | Sanitation Controls - Monitoring Frequency |
| 19062 | 21 CFR 117.150(a)(1) | Sanitation Controls Corrective Action Proced: Estab Implemnt |
| 19066 | 21 CFR 117.165(b) | Sanitation Controls Verif Procedures: Establish Implement |