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1065531

Baker's Service of South Florida — FEI 3035942090

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
August 31, 2018
Fiscal Year
2018
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Live Oak, FL (United States)

Facility

Other inspections at this facility

  • 1275586 (NAI Tue Jul 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1180113 (VAI Fri Sep 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 992475 (NAI Fri Sep 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 723946 (VAI Tue May 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 629647 (NAI Tue Nov 24 2009 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1903021 CFR 117.130(a)(1)Hazard Analysis - Identification of Hazard
1903621 CFR 117.145(a)Process Controls Monitoring Procedures: Establish Implement
1905821 CFR 117.135(c)(3)Sanitation Controls Procedures
2128021 CFR 117.420(b)Supply-Chain Written Procedures for Receiving Raw Materials