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1070548

SBC Food Corporation — FEI 2000026089

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
November 1, 2018
Fiscal Year
2019
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Washington, DC (United States)

Facility

Other inspections at this facility

  • 1255303 (NAI Wed Nov 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1211144 (NAI Wed Jul 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1147059 (NAI Wed Jul 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1131005 (NAI Fri Sep 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1109882 (NAI Tue Oct 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
10005n/aProcedural requirements
1814521 CFR 117.35(c)Pest control
1814821 CFR 117.37Sanitary facilities and controls
1815121 CFR 117.40(f)Instruments and Controls
1816521 CFR 117.93Storage and Distribution