FDA Inspection 1080175 — The Edinburgh Salmon Company
The FDA completed an inspection of The Edinburgh Salmon Company on Nov 1, 2018 in Dingwall. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). Product area: Food/Cosmetics.
Inspection details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Nov 1, 2018
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Dingwall (United Kingdom)