1089007
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 2, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Gloucester, MA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 18161 | 21 CFR 117.80(c) | Manufacturing, processing, packing, holding - Controls |
| 19044 | 21 CFR 117.165(b) | Process Controls Verif Procedures: Establish Implement |