1089884
Frito-Lay North America Inc. — FEI 3001623191
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 14, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Lynchburg, VA (United States)
Citations
| ID | CFR | Description |
|---|
| 18145 | 21 CFR 117.35(c) | Pest control |
| 19036 | 21 CFR 117.145(a) | Process Controls Monitoring Procedures: Establish Implement |
| 19039 | 21 CFR 117.150(a)(1) | Process Controls Corrective Action Proced: Estab Implement |
| 19041 | 21 CFR 117.150(b)(2) | Corrective Action for Unanticipated Food Safety Problems |
| 19043 | 21 CFR 117.165(a)(4) | Process preventive controls - Record review |
| 19044 | 21 CFR 117.165(b) | Process Controls Verif Procedures: Establish Implement |
| 19049 | 21 CFR 117.145(a) | Allergen Controls Monitoring Proced: Establish Implement |
| 19052 | 21 CFR 117.150(a)(1) | Allergen Controls Corrective Action Proced: Estab Implement |
| 19084 | 21 CFR 117.305 | Preventive controls records - General requirements |