FDA Inspection 1092779 — Topp Cheese Company
The FDA completed an inspection of Topp Cheese Company on June 12, 2019 in Weyauwega, WI. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 3 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 12, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Weyauwega, WI (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 19037 | 21 CFR 117.145(b) | Process Controls Monitoring Frequency |
| 19042 | 21 CFR 117.150(d) | Process Controls Corrective Action Records |
| 19066 | 21 CFR 117.165(b) | Sanitation Controls Verif Procedures: Establish Implement |