1096557
Pure Ground Ingredients, Inc. — FEI 3010805352
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 12, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Minden, NV (United States)
Citations
| ID | CFR | Description |
|---|
| 18138 | 21 CFR 117.10 | Personnel |
| 18142 | 21 CFR 117.35(a) | Sanitary operations - Plant sanitation |
| 18161 | 21 CFR 117.80(c) | Manufacturing, processing, packing, holding - Controls |
| 19030 | 21 CFR 117.130(a)(1) | Hazard Analysis - Identification of Hazard |
| 19033 | 21 CFR 117.135(a)(1) | Preventive Controls - Identify |
| 19039 | 21 CFR 117.150(a)(1) | Process Controls Corrective Action Proced: Estab Implement |
| 19041 | 21 CFR 117.150(b)(2) | Corrective Action for Unanticipated Food Safety Problems |
| 19045 | 21 CFR 117.160(a) | Process controls - Validation |
| 21276 | 21 CFR 117.405(a)(1) | Supply-Chain Program Establish and Implement |