1096962
American Pure Whey — FEI 3009598253
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- July 12, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- New Bern, NC (United States)
Citations
| ID | CFR | Description |
| 15388 | 21 CFR 111.10(b) | Personnel - hygienic practices |
| 15434 | 21 CFR 111.15(d)(2) | Pest control measures |
| 15442 | 21 CFR 111.15(b)(1) | Physical plant - clean and sanitary |
| 15478 | 21 CFR 111.20(f) | Physical plant - bulbs, fixtures, skylights |
| 15505 | 21 CFR 111.27(a)(3)(v) | Equipment - protect from contamination |
| 15531 | 21 CFR 111.255(a) | Batch record - every batch |
| 15532 | 21 CFR 111.255(b) | Batch record - complete |
| 15620 | 21 CFR 111.180(b)(1) | Written procedures - product received |
| 15623 | 21 CFR 111.180(b)(2) | Records - receiving; components, packaging, labels, products |
| 15645 | 21 CFR 111.455(c) | Hold - mix-up, contamination, deterioration |
| 15660 | 21 CFR 111.475(b)(2) | Records - product distribution |
| 15759 | 21 CFR 111.205(b)(2) | Master manufacturing record - controls, procedures |
| 15768 | 21 CFR 111.420(c) | Repackaged, relabeled - quality control: approve, rejects |
| 15828 | 21 CFR 111.70(a) | Specifications - manufacturing process |
| 15858 | 21 CFR 111.75(a)(1)(i) | Component - verify identity, dietary ingredient |
| 15871 | 21 CFR 111.75(c)(2) | Specifications met - test, examinations; compliance |
| 15898 | 21 CFR 111.83(b)(1) | Reserve sample -container-closure system |