1097067
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 22, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Saint Marys, GA (United States)
Additional Details
FSVP
Citations
| ID | CFR | Description |
|---|---|---|
| 18256 | 21 CFR 1.502(b)(1) | LACF compliance |
| 18263 | 21 CFR 1.504(b)(1) | Hazard analysis biological, chemical, physical |
| 18281 | 21 CFR 1.505(a)(2) | Evaluation - performance, risk |
| 18283 | 21 CFR 1.505(b) | Supplier approval - document |
| 18290 | 21 CFR 1.506(a)(1) | Approved supplier procedures - importer established |
| 18291 | 21 CFR 1.506(a)(1) | Unapproved supplier procedures - importer established |
| 18293 | 21 CFR 1.506(b) | Supplier verification - establish written procedures |
| 18295 | 21 CFR 1.506(d)(1)(i) | Verification activity assurance |
| 18296 | 21 CFR 1.506(d)(1)(i) | Verification activity frequency |
| 18299 | 21 CFR 1.506(d)(1)(ii) | Verification activity - appropriate |
| 21256 | 21 CFR 1.502(a) | Maintain, follow FSVP |