1099046
Stone Ground Bakery, Inc. — FEI 2000038107
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 5, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Salt Lake City, UT (United States)
Citations
| ID | CFR | Description |
|---|
| 19030 | 21 CFR 117.130(a)(1) | Hazard Analysis - Identification of Hazard |
| 19033 | 21 CFR 117.135(a)(1) | Preventive Controls - Identify |
| 19059 | 21 CFR 117.145(a) | Sanitation Controls Monitoring Proced: Establish Implement |
| 21276 | 21 CFR 117.405(a)(1) | Supply-Chain Program Establish and Implement |