1099807
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 15, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Fairfax, VT (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 18701 | 21 CFR 106.30(e)(2)(ii) | Cold storage, in-process and final formula - 45 degrees F |