1100833
Weiss Lake Egg — FEI 3015624597
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 30, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Centre, AL (United States)
Citations
| ID | CFR | Description |
|---|
| 16133 | 21 CFR 118.4(b)(2) | Cross contamination from equipment |
| 16144 | 21 CFR 118.4(d) | Before new laying hens added |
| 16152 | 21 CFR 118.5(a) | Testing when laying hens 40 to 45 weeks |
| 16156 | 21 CFR 118.5(b) | Environmental testing after induced molting period |
| 16192 | 21 CFR 118.10(a)(3)(i) | Biosecurity measures documentation |