1101282
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 5, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Fort Worth, TX (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |