1102248
St. Louis Calco, LLC — FEI 1937592
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 18, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Fenton, MO (United States)
Citations
| ID | CFR | Description |
| 21035 | 21 CFR 112.22(c) | Training for supervisors |
| 21049 | 21 CFR 112.32 | Hygienic practices |
| 21061 | 21 CFR 112.44(a) | Ag. water - E.coli standard |
| 21091 | 21 CFR 112.113 | Handling harvested produce |
| 21101 | 21 CFR 112.123(d)(1) | Food contact surface sanitary inspection and maintenance |
| 21102 | 21 CFR 112.123(d)(2) | Non-food-contact surface maintenance and cleaning |
| 21109 | 21 CFR 112.126(b) | Buildings - prevent contamination |
| 21147 | 21 CFR 112.144(a) | Environmental testing requirements |
| 21165 | 21 CFR 112.147(a) | Written sampling plan for spent irrigation water or sprouts |