1102803
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 26, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- San Juan, PR (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 21273 | 21 CFR 117.206(a) | Modified Requirement Temp Control - Monitor, Corrective Action, Verification |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 945 | 21 CFR 123.12(a)(2) | Importer verification |