1103067
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 26, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Trilj (Croatia)
Citations
| ID | CFR | Description |
|---|---|---|
| 1045 | 21 CFR 113.10 | Supervisors |
| 1316 | 21 CFR 113.87(c) | Initial temperature of container contents |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |