1105794
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 25, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Port Louis (Mauritius)
Citations
| ID | CFR | Description |
|---|---|---|
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 906 | 21 CFR 123.6(b) | HACCP plan location |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |