1106247
C and K Wholesale — FEI 3004047550
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 11, 2019
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- San Bruno, CA (United States)
Citations
| ID | CFR | Description |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |