1109790
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 8, 2019
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Koto (Japan)
Citations
| ID | CFR | Description |
|---|---|---|
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |