1111982
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 6, 2019
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Saint Paul, MN (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 18397 | 21 CFR 117.4 | Qualifications of individuals |
| 19058 | 21 CFR 117.135(c)(3) | Sanitation Controls Procedures |
| 19062 | 21 CFR 117.150(a)(1) | Sanitation Controls Corrective Action Proced: Estab Implemnt |