1115119
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 14, 2020
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Hatton, ND (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 19030 | 21 CFR 117.130(a)(1) | Hazard Analysis - Identification of Hazard |