1115261
WILLIAM BAKERY INC — FEI 2524420
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 16, 2020
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Scranton, PA (United States)
Citations
| ID | CFR | Description |
| 18138 | 21 CFR 117.10 | Personnel |
| 18139 | 21 CFR 117.20(a) | Grounds |
| 18140 | 21 CFR 117.20(b) | Plant construction and design |
| 18145 | 21 CFR 117.35(c) | Pest control |
| 18147 | 21 CFR 117.35(e) | Sanitation of non-food-contact surfaces - Manner and frequency |
| 18148 | 21 CFR 117.37 | Sanitary facilities and controls |
| 18149 | 21 CFR 117.40 | Equipment and utensils - Design and maintenance |
| 18161 | 21 CFR 117.80(c) | Manufacturing, processing, packing, holding - Controls |
| 18163 | 21 CFR 117.80(c)(8) | Process control - Foreign objects |
| 21400 | 21 CFR 117.80(b)(4) | Raw materials and rework controls - Filth and contamination |