1115261

WILLIAM BAKERY INC — FEI 2524420

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
January 16, 2020
Fiscal Year
2020
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Scranton, PA (United States)

Citations

IDCFRDescription
1813821 CFR 117.10Personnel
1813921 CFR 117.20(a)Grounds
1814021 CFR 117.20(b)Plant construction and design
1814521 CFR 117.35(c)Pest control
1814721 CFR 117.35(e)Sanitation of non-food-contact surfaces - Manner and frequency
1814821 CFR 117.37Sanitary facilities and controls
1814921 CFR 117.40Equipment and utensils - Design and maintenance
1816121 CFR 117.80(c)Manufacturing, processing, packing, holding - Controls
1816321 CFR 117.80(c)(8)Process control - Foreign objects
2140021 CFR 117.80(b)(4)Raw materials and rework controls - Filth and contamination