1115950
Fresh Valley Foods Corp. — FEI 3008118516
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 24, 2020
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Haverhill, MA (United States)
Citations
| ID | CFR | Description |
|---|
| 19030 | 21 CFR 117.130(a)(1) | Hazard Analysis - Identification of Hazard |
| 19033 | 21 CFR 117.135(a)(1) | Preventive Controls - Identify |
| 19049 | 21 CFR 117.145(a) | Allergen Controls Monitoring Proced: Establish Implement |
| 19059 | 21 CFR 117.145(a) | Sanitation Controls Monitoring Proced: Establish Implement |