1116460
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 31, 2020
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Omaha, NE (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1599 | 21 CFR 110.37(b)(5) | Backflow prevention |
| 18142 | 21 CFR 117.35(a) | Sanitary operations - Plant sanitation |
| 19027 | 21 CFR 117.126(a)(1) | Food safety plan |