1116622
Port Clyde Fresh Catch, Inc. — FEI 3007295055
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 31, 2020
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Port Clyde, ME (United States)
Citations
| ID | CFR | Description |
|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6006 | 21 CFR 123.6(c)(7) | Records values/observations |
| 6018 | 21 CFR 123.7(a) | Corrective action per predetermined plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |