1117289
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 5, 2020
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Westford, MA (United States)
Additional Details
FSVP
Citations
| ID | CFR | Description |
|---|---|---|
| 18262 | 21 CFR 1.504(a) | Hazard analysis written |
| 18281 | 21 CFR 1.505(a)(2) | Evaluation - performance, risk |
| 18293 | 21 CFR 1.506(b) | Supplier verification - establish written procedures |