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1118184

Springbrook Farm Cheese, LLC — FEI 3010032875

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
February 19, 2020
Fiscal Year
2020
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Reading, VT (United States)

Facility

Other inspections at this facility

  • 1233597 (NAI Thu Feb 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1002395 (NAI Mon Feb 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1814921 CFR 117.40Equipment and utensils - Design and maintenance
1816121 CFR 117.80(c)Manufacturing, processing, packing, holding - Controls