1118767
Hai Minh — FEI 3010060414
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 25, 2020
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Cu Chi District (Vietnam)
Citations
| ID | CFR | Description |
|---|
| 1317 | 21 CFR 113.87(d) | Thermal processing - timing devices |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1529 | 21 CFR 113.89 | Process deviation log/file |
| 16346 | 21 CFR 113.40(b)(1)(iv) | Still water retorts: TID not accurate to 1 °F |
| 3869 | 21 CFR 113.60(a)(1)(ii) | Method of taking seam measurements (micrometer) |
| 3873 | 21 CFR 113.60(a)(3) | Closure exams other than double seams or glass - records |
| 3874 | 21 CFR 113.60(b) | Cooling water - not chlorinated, sanitized |
| 4069 | 21 CFR 113.40(b)(14) | Heat distribution data, other retort installation |
| 4515 | 21 CFR 108.35(c)(2) | Process filing |
| 904 | 21 CFR 123.6(b) | No HACCP plan |