1118819
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 25, 2020
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Seattle, WA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 12746 | 21 CFR 120.8(b)(2) | HACCP plan - critical control points not listed |
| 9961 | 21 CFR 120.24(a) | Process controls - HACCP plan - 5 log reduction |