1119898

Quaker Valley Foods — FEI 1000076695

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
March 6, 2020
Fiscal Year
2020
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Philadelphia, PA (United States)

Citations

IDCFRDescription
602121 CFR 123.10HACCP training or qualification
93321 CFR 123.8(a)(2)(ii)Calibration - adequacy
96021 CFR 123.6(c)(2)Critical control points
96121 CFR 123.6(c)(3)Critical limits