1130214
Independent Nutrition, Inc. — FEI 3004866493
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 25, 2020
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Eugene, OR (United States)
Citations
| ID | CFR | Description |
|---|
| 15532 | 21 CFR 111.255(b) | Batch record - complete |
| 15548 | 21 CFR 111.260(h) | Batch record - results; testing, examination; batch |
| 15566 | 21 CFR 111.260(l)(3) | Batch record - approved, released, rejected; batch |
| 15695 | 21 CFR 111.315(e) | Examination, testing; established criteria, quality control |
| 15821 | 21 CFR 111.60(a) | Production, in- process control system - design, quality |
| 15830 | 21 CFR 111.70(b)(2) | Specifications-component purity, strength, composition |
| 15840 | 21 CFR 111.70(e) | Specifications - contamination limits |
| 15861 | 21 CFR 111.75(a)(2)(ii)(A) | Component - qualify supplier |
| 15882 | 21 CFR 111.75(h) | Tests, examinations - scientifically valid |
| 15984 | 21 CFR 111.123(a)(8) | Quality control - finished batch, distribution |