1134196
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 22, 2020
- Fiscal Year
- 2021
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Brooklyn, NY (United States)
Additional Details
FSVP
Citations
| ID | CFR | Description |
|---|---|---|
| 18256 | 21 CFR 1.502(b)(1) | LACF compliance |
| 18263 | 21 CFR 1.504(b)(1) | Hazard analysis biological, chemical, physical |
| 18267 | 21 CFR 1.504(c)(1) | Evaluation absence of control |
| 18272 | 21 CFR 1.504(d) | Document review entity's hazard analysis |
| 18281 | 21 CFR 1.505(a)(2) | Evaluation - performance, risk |
| 18288 | 21 CFR 1.505(d) | Evaluation, reevaluation - another entity |
| 18289 | 21 CFR 1.505(d) | Evaluation, reevaluation - qualified individual |
| 18296 | 21 CFR 1.506(d)(1)(i) | Verification activity frequency |
| 18299 | 21 CFR 1.506(d)(1)(ii) | Verification activity - appropriate |
| 18306 | 21 CFR 1.506(e)(1)(i)(D) | Audit - document |
| 18309 | 21 CFR 1.506(e)(1)(iii) | Food safety records |
| 18313 | 21 CFR 1.506(e)(3) | Verification activity review, assess |
| 18331 | 21 CFR 1.510(a)(2) | Record - sign, date |
| 21571 | 21 CFR 1.506(a)(1) | Approved supplier procedures - follow, document use |