1142470
Salud Natural Entrepreneur, Inc. — FEI 3008485725
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- May 21, 2021
- Fiscal Year
- 2021
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Waukegan, IL (United States)
Citations
| ID | CFR | Description |
|---|
| 15506 | 21 CFR 111.27(a)(4) | Equipment - bonded seams |
| 15515 | 21 CFR 111.27(d)(3) | Contact surfaces - continuous operation - clean |
| 15532 | 21 CFR 111.255(b) | Batch record - complete |
| 15533 | 21 CFR 111.255(c) | Batch record - follow master |
| 15545 | 21 CFR 111.260(e) | Batch record - component; identity, weight |
| 15550 | 21 CFR 111.260(j) | Batch record - manufacture |
| 15557 | 21 CFR 111.260(k) | Batch record - packaging, labeling |
| 15642 | 21 CFR 111.455(a) | Hold - temperature, humidity, light |
| 15763 | 21 CFR 111.205(a) | Master manufacturing record - unique formulation |
| 15829 | 21 CFR 111.70(b)(1) | Specifications - component identity |
| 15830 | 21 CFR 111.70(b)(2) | Specifications-component purity, strength, composition |
| 15831 | 21 CFR 111.70(b)(3) | Specifications - contamination limits |
| 15839 | 21 CFR 111.70(e) | Specifications - identity, purity, strength, composition |
| 15858 | 21 CFR 111.75(a)(1)(i) | Component - verify identity, dietary ingredient |
| 15860 | 21 CFR 111.75(a)(2) | Component - confirm identity; specifications met |
| 15869 | 21 CFR 111.75(c) | Specifications met - verify; finished batch |
| 15927 | 21 CFR 111.103 | Written procedures - quality control operations |
| 15953 | 21 CFR 111.113(a)(1) | Quality control production, process control; material review, disposition |
| 15963 | 21 CFR 111.113(b)(2) | Quality control - reject; specification not met |
| 9941 | 21 CFR 120.8(a) | No HACCP plan |