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1147449

The Ya-Hoo! Baking Company — FEI 1616508

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
July 30, 2021
Fiscal Year
2021
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Sherman, TX (United States)

Facility

Other inspections at this facility

  • 1234210 (VAI Wed Mar 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1024837 (VAI Mon Sep 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 891679 (VAI Tue Aug 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 774637 (VAI Tue Apr 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 658128 (VAI Mon Apr 19 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1814021 CFR 117.20(b)Plant construction and design
1814121 CFR 117.35(a)Sanitary operations - Plant maintenance
1814221 CFR 117.35(a)Sanitary operations - Plant sanitation
1816121 CFR 117.80(c)Manufacturing, processing, packing, holding - Controls