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1147474

Quality Ingredients Corporation — FEI 3001250974

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
July 28, 2021
Fiscal Year
2021
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Burnsville, MN (United States)

Facility

Other inspections at this facility

  • 1225719 (NAI Fri Dec 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1055835 (NAI Mon Apr 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 760055 (NAI Tue Nov 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 652346 (NAI Fri Mar 19 2010 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 587903 (NAI Tue Jun 09 2009 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1813821 CFR 117.10Personnel
1814921 CFR 117.40Equipment and utensils - Design and maintenance
1816121 CFR 117.80(c)Manufacturing, processing, packing, holding - Controls