FDA Inspection 1149638 — Upper Crust Bakery, Inc.

Upper Crust Bakery, Inc. — FEI 3000207251

The FDA completed an inspection of Upper Crust Bakery, Inc. on July 22, 2021 in San Rafael, CA. The inspection was classified NAI (No Action Indicated — no objectionable conditions were found). Product area: Food/Cosmetics.

Inspection Details

Classification
No Action Indicated (NAI) (NAI)
End Date
July 22, 2021
Fiscal Year
2021
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
San Rafael, CA (United States)