1150154
Delicae Gourmet, LLC — FEI 3004326898
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 27, 2021
- Fiscal Year
- 2021
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Tarpon Springs, FL (United States)
Citations
| ID | CFR | Description |
|---|
| 19030 | 21 CFR 117.130(a)(1) | Hazard Analysis - Identification of Hazard |
| 19036 | 21 CFR 117.145(a) | Process Controls Monitoring Procedures: Establish Implement |
| 19040 | 21 CFR 117.150(a)(2) | Process Controls Corrective Action Procedures - Content |
| 19044 | 21 CFR 117.165(b) | Process Controls Verif Procedures: Establish Implement |
| 19058 | 21 CFR 117.135(c)(3) | Sanitation Controls Procedures |
| 19060 | 21 CFR 117.145(b) | Sanitation Controls - Monitoring Frequency |
| 19061 | 21 CFR 117.145(c)(1) | Sanitation Controls - Monitoring Records |
| 19063 | 21 CFR 117.150(a)(2) | Sanitation Controls Corrective Action Procedures - Content |
| 19067 | 21 CFR 117.155(b) | Sanitation Controls - Verification Records |
| 21276 | 21 CFR 117.405(a)(1) | Supply-Chain Program Establish and Implement |
| 4464 | 21 CFR 108.25(c)(1) | Registration |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |