1150501
Spring Glen Fresh Foods — FEI 2511126
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 2, 2021
- Fiscal Year
- 2021
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Ephrata, PA (United States)
Citations
| ID | CFR | Description |
|---|
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 18146 | 21 CFR 117.35(d) | Sanitation of food-contact surfaces - Frequency |
| 19030 | 21 CFR 117.130(a)(1) | Hazard Analysis - Identification of Hazard |
| 19033 | 21 CFR 117.135(a)(1) | Preventive Controls - Identify |
| 19035 | 21 CFR 117.135(c)(1) | Process Controls Procedures - Adequate |
| 19048 | 21 CFR 117.135(c)(2) | Allergen Controls Procedures |
| 19060 | 21 CFR 117.145(b) | Sanitation Controls - Monitoring Frequency |
| 19062 | 21 CFR 117.150(a)(1) | Sanitation Controls Corrective Action Proced: Estab Implemnt |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 918 | 21 CFR 123.8(a) | Verification - reviewers qualifications |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |