1152327
F1 Foods Inc — FEI 3008978124
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 22, 2021
- Fiscal Year
- 2021
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- West Bridgewater, MA (United States)
Citations
| ID | CFR | Description |
|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 18138 | 21 CFR 117.10 | Personnel |
| 18398 | 21 CFR 117.4 | Training of employees and records |
| 3062 | 21 CFR 114.10 | Personnel |
| 3073 | 21 CFR 114.80(a)(2) | pH testing |
| 3080 | 21 CFR 114.83 | Scheduled process establishment |
| 4464 | 21 CFR 108.25(c)(1) | Registration |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |