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1157348

Cardinal Bakery Incorporated — FEI 1121665

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
November 16, 2021
Fiscal Year
2022
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Sterling, VA (United States)

Facility

Other inspections at this facility

  • 1292582 (VAI Fri Nov 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1175816 (VAI Fri Jul 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1030259 (VAI Wed Aug 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 819339 (NAI Fri Feb 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1814221 CFR 117.35(a)Sanitary operations - Plant sanitation
1814921 CFR 117.40Equipment and utensils - Design and maintenance
1903021 CFR 117.130(a)(1)Hazard Analysis - Identification of Hazard
1903421 CFR 117.135(b)Preventive Controls - Written
1906621 CFR 117.165(b)Sanitation Controls Verif Procedures: Establish Implement
2127621 CFR 117.405(a)(1)Supply-Chain Program Establish and Implement