1175641
Chef Merito, LLC — FEI 3001705536
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 26, 2022
- Fiscal Year
- 2022
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Van Nuys, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 22706 | 21 CFR 117.135(a)(1) | Allergen preventive controls - Implement |
| 22714 | 21 CFR 117.410(c) | Supply-chain program - Assurance (Adequate) |
| 22717 | 21 CFR 117.130(a)(1) | Hazard analysis - Identification of hazard |
| 3072 | 21 CFR 114.80(a)(1) | Thermal processing |
| 3080 | 21 CFR 114.83 | Scheduled process establishment |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |
| 4511 | 21 CFR 108.25(f) | Approved school |